Boko-Boko (Meat porridge)
I remember the first time I ever tried this classic dish, known also in Arabic as Harees, at a friend's mother-in-law's house. Effectively a meat porridge, it takes some getting used to if you haven't tried something like this before, but it's a tasty, nourishing and filling dish that can be made with chicken, goat or lamb.
This recipe is designed to feed family, friends and neighbours. Cook it with an open heart! Read more »