Mambo will regularly publish a food blog called Zenjiflava with the best traditional and modern recipes from the spice islands. This is one of my favourite recipes and one that you can prepare with all Zanzibari ingredients.
Try it if you are based in Zanzibar or if you've been on holiday and want a taste of the tropics at home. The tangy, hot prawns go well with the creamy coconut rice.
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